My Family was in the mood for eating some Croquette and the hubby brought home some fresh crab from the fish market. So I decided to use the fresh crab meat and make the croquette with it, I think this was my first time use fresh crab meat. I usually use imitation crab, but I have to say using the fresh crab does really make the taste more delicious. So I hope you enjoy this recipe and we will see you all tomorrow. Keep on Cooking!!
Author: Shannon Tomioka
Recipe type: Seafood
Cuisine: Japanese
Serves: 4
Ingredients
For White Sauce:
6 tbsp Butter
6tbsp Flour
450cc Warm Milk
½ tsp Salt
Main Ingredients:
120g Onion, Finely Chop
50g Celery, Finely Chop
120g Crab Meat
⅙ tsp Black Pepper
2 tbsp Sake
⅕ tsp Nutmeg
⅕ tsp Clove
¼ Salt
1 tbsp Water
1 Egg
¼ cup Flour
2 cups Bread Crumbs
Vegetable Oil for Deep Fry
Instructions
Make to white sauce : Heat the frying pan, add the butter, when it the melted, add the flour and fry for about 5 minute.
Remove the frying pan from the heat, add the warm milk, and mix well with whisk, Place the heat again, stir-mix with wood spoon until sauce is boiled. Add the salt.
Heat the oil into a other frying pan, add the onion and celery and fry. Add the crab meat, sake, nutmeg, clove, black pepper and white sauce and mix well. Let stand cool for about 1 hour in refrigerator.
Shape into the roll,coat the flour, combine the water and egg beaten, then breadcrumbs. Deep fry at 170℃ degrees until crispy.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/18/cream-crab-croquette/