Diet Recipe#12 Moon Sprouts Bowl 月見もやし丼
Author: Shannon Tomioka
Recipe type: Main Dish, Vegetables, Diet
Cuisine: Japanese
Serves: 2
- 1 pack Sprouts
- 2 tsp. Sesame Oil
- 2 tbsp. Soy Sauce
- 2 tbsp. Sugar
- 2 portion Cooked Rice
- 2 Egg yoke
- ½ Spring Onion, cut into chop
- Japanese Seven Spice Chili (your taste)
- Wash the sprouts, and drain.
- Heat the sesame oil into a frying pan, add the Sprouts, sugar, and soy sauce fry for about 3 minute.
- Put the cooked rice in a bowl, Put the sprouts on the rice and so that a little hollow in the middle and put the egg york in hollow.
- Topping with spring onion and Japanese sevens spice chili.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Serve size: 1 Calories: 308 kcal
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/26/diet-recipe12-moon-sprouts-bowl/
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