Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し
 
Prep time
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Today's Recipe on Cooking Japanese Style is a Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Japan, so I got lucky. This is a very delicious dish, that will go well with any meat main dish. I think we had pork chops with this side dish. Enjoy.
Author:
Recipe type: Side Dish
Cuisine: Japanese
Serves: 2
Ingredients
  • 1 Bunch Shirona
  • 1 Deep Fried Tofu
  • 250 cc Dashi Stock
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 2 tbsp light color Soy Sauce
Instructions
  1. Wash the shirona and cut into 3㎝ lengths pieces, cut the deep fried tofu in half, and 2㎝ lengths pieces.
  2. Boil the dash stock, add the sake, mirin, and soy sauce. Add the deep fried tofu and shirona, and simmer for 6-7 minute.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/25/deep-fried-tofu-and-shirona-dipped-in-sauce/