Beef Bowl with YOSHINOYA Style 吉野家風牛丼
 
Prep time
Cook time
Total time
 
Today on Cooking Japanese Style we have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain restaurants called Yoshinoya, this recipe will remind you of the same taste or maybe even better. lol This is very simple to make about 30 minutes and your done. Enjoy.
Author:
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2 - 3
Ingredients
  • 300g Thinly Sliced Beef
  • ½ Onion
  • 2 tsp Grated Ginger
  • 2 tbsp Soy Sauce
  • 2 tbsp Light Color Soy Sauce
  • 3 tbsp Sake
  • 3 tbsp Sugar
  • 2 tsp Granules Dashi Stock
  • 400 cc Water
Instructions
  1. Cut the onion into thinly slice, and the beef into bite-pieces.
  2. Boil the water, and add the granules dash stock. When it become to the boil, add the onion and simmer for 2-3 minute.
  3. Add the beef and simmer for about 10 minute with lid.
  4. Add the ginger and simmer for about 1 minute.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/24/beef-bowl-with-yoshinoya-style/