Pink Pasta ピンクパスタ
Author: Shannon Tomioka
Recipe type: Main Dish, Noodles & Pasta
Cuisine: Japanese
Serves: 2
- 100g Short Pasta( your favorite)
- 2 Tomatoes
- ½ tsp. Salt
- ½ tsp. Pepper
- 2 tbsp. Mayonnaise
- Cut the tomato into finely chops. Place the chopped tomatoes in a bowl with tomatoes liquid; add the salt, pepper and mayonnaise and mix. Let stand cool in refrigerator.
- Boil the short pasta in amble water with salt and drain well.
- Put the short pasta into a sauce's bowl, and mix well. If you do not taste, add the salt.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/29/pink-pasta/
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