Simmered Chicken and Burdock(鶏とごぼうのやわらか煮)
 
Prep time
Cook time
Total time
 
Today recipe on Cooking Japanese Style we have a dish called Simmered Chicken and Burdock or 鶏とごぼうのやわらか煮 in Japanese. This dish I always like to make for the family cause it's delicious and easy to make. Prep time doesn't take that long also, plus the family just loves it. Give it try and tell me how it goes for you. Keep on Cooking..
Author:
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2
Ingredients
  • 400g Chicken Tight
  • ½ Burdock
  • 50g Lotus
  • 1 knob Ginger
  • 400cc. Water
  • 50cc. Japanese Sake
  • 2 tbsp. Sugar
  • 3 tbsp. Soy Sauce
Instructions
  1. Wash the burdock and lotus , shred the burdock and cut the lotus into thinly slice.
  2. Heat the frying pan,and place the chicken with skin side down, cook until golden brown.
  3. Add the water, sake, sugar ,and soy sauce. Add the burdock, lotus, and ginger and simmer for about 30 minute with paper lid.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/10/03/simmered-chicken-and-burdock/