Simmered Hamburger Steak with Miso 味噌煮込みハンバーグ
Author: Shannon Tomioka
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 4
- 350g Ground Meat (half Beef, half Pork)
- 1½ Onion
- ½ Carrot
- 2 small size Potatoes
- 1 tsp. Salt
- ½ tsp. Pepper
- 2 Eggs
- 1 cup Bread Crumbs
- 200 cc Water
- 50 cc Sake
- 1 tbsp. Sugar
- 4 tbsp. Miso
- 1 tbsp. Vegetable Oil
- 1 tbsp. Butter
- Cut the half amount onion into finely chop, and other half amount into thinly slice. Peel the carrot and potatoes and cut into bite-size pieces.
- Put the ground meat into a large bowl, add the salt, pepper, eggs, and mix well until becomes too little thick. Add the bread crumbs and minced onion and mix well. Divided 4 portions, and form each portion into oval shape
- Heat the oil into a frying pan, and cook the hamburger until surface brown with both side, then remove them to other plate. Put the sliced onion, carrot, and potatoes into same frying pan, and cook. When it becomes little soften, back to the hamburger, add the water, sake, sugar, and miso and simmer for 10 minute over a low heat with lid.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/10/07/simmered-hamburg-steak-with-miso/
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