Braised Meat and Vegetable(肉じゃが)
 
Prep time
Cook time
Total time
 
Here on Cooking Japanese Style today we have a Japanese Recipe that you will find in any Japanese home. This is made in many different ways, using different types of meats too. For example people in the Kanto area (Northern of Japan) will use Pork as their Protein and for the people in the Kansai area (Southern of Japan) will use Beef as their Protein. I have never tried it using pork, but I think I will try sometime this month to see how it tastes. So I hope you try this dish out and enjoy it at the same time. Keep on Cooking!!
Author:
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2
Ingredients
  • 150g Thinly Sliced Beef
  • 2 Potatoes
  • ½ Carrot
  • ½ Onion
  • ½ tsp. Granules Dashi Stock
  • 200 cc Water
  • 1 tbsp. Sugar
  • 2 tbsp. Japanese Sake
  • 2 tbsp. Mirin
  • 2 tbsp. Light Color Soy Sauce
  • 1 tbsp. Vegetable Oil
Instructions
  1. Cut the onion into thinly slice, potatoes and carrot into rolling wedge cut, and beef into bite-size pieces.
  2. Heat the oil into a pot, add the beef and fry. Add the onion, carrot, and potatoes and fry until their surface absorb the oil.
  3. Add the water, and bring to the boil, and add the granules dash stock, sake, Mirin, sugar and light color soy sauce and simmer and skim off foam.
  4. Reduce the heat, and simmer for about 10 minute with drop- lid and simmer until almost liquid is gone.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/10/10/braised-meat-and-vegetable/