Tompei Bowl 豚平丼
Author: Shannon Tomioka
Recipe type: Main Dish, Pork
Cuisine: Japanese
Serves: 2
- 2 Portion Cooked Rice
- 100g Thinly Sliced Pork
- 6 Leaves Cabbage
- 60g Sprouts
- 1 Long Green Onion
- 2 Eggs, Beaten
- ½ tsp. Salt
- ½ tsp. Pepper
- 1 tbsp. Vegetable Oil
- Your taste for TONKATSU sauce or OKONOMIYAKI sauce and mayonnaise.
- Cut the pork into bite-size, and cabbage into strips, long green onion into thinly slice.
- Heat the oil into a frying pan, add the pork, cabbage, long green onion and sprouts and fry, and seasoning with salt and pepper. Then, Put on to the cooked rice.
- Pour the beaten egg into same frying pan, make to thinly fried egg. Put the fried egg on to the rice and pour the sauce and mayonnaise on top.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/10/24/tompei-bowl/
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