Oyster with Garlic Butter 牡蠣のガーリックバター焼き
Author: Shannon Tomioka
Recipe type: Seafood
Cuisine: Japanese
Serves: 2
- 150g Oyster
- 1 Knob Garlic
- 15g Butter
- ½ tbsp. Olive Oil
- 1 /2 tsp. Salt
- ½ tsp. Pepper
- 1 tbsp. Sake or White Wine
- 2 tsp. Soy Sauce
- Wash the oyster in the cold water and drain. Boil the oyster briefly and drain. Cut the garlic into finely chop.
- Heat the olive oil into a frying pan, add the garlic, when it comes good smell, add the oyster and fry.
- Add the sake or white wine and steam-fry with cover for 3-4 minute.
- Seasoning with salt and pepper, add the butter and tossing briefly. Finally , add the soy sauce and stir- mix briefly.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/11/06/oyster-with-garlic-butter/
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