Japanese Rolled Omelet (Tomagoyaki)
Here's how to make a Japanese Rolled Omelet. It may take a while to get the perfect egg roll made, so please don't be discouraged on how it comes out for the first time. So let's go start on what we need.
Author: Naoko Yoshioka
Recipe type: Main Dish, Breakfast
Cuisine: Japanese
Serves: 2
Ingredients
- 5 eggs
- cooking oil
- A (Mixture)
- ¼ cup of dashi (fish stock)
- ¼ tsp of salt (Mix in a pot bring to the boil and left stand until cool)
- 1 tsp of soy sauce
Instructions
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
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PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/07/22/japanese-rolled-omelet-tomagoyaki/