How to make Vinegar-ed Rice (Sushi Rice)
 
 
Hello everyone, today Japanese recipe is Vinegar Rice. It's pretty hard to make so I tried to add detailed photos for the recipe. This is one of Japanese traditional dishes made during a special holiday or event. This is just a basic recipe with just vinegar; we usually add other ingredients to this sushi rice dish. But I want wanted to share the basic first before I share, the other recipes. This is just to get an idea what the basics are. I will post this week other recipes about sushi rice. So let's get started what we need to get started.
Author:
Recipe type: Main Dish, Sushi
Cuisine: Japanese
Serves: 2
Ingredients
  • 2cup Rice
  • 2cup Water
  • ¼cup Vinegar
  • 2tbsp Sugar
  • ½tsp Salt
  • 10cm Konbu kelp
  • *vinegar-added water
Instructions
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/07/26/how-to-make-vinegared-rice-sushi-rice/