Making Japanese: Sushi Roll (Maki Zushi)
 
 
Konnichiwa mina san,(Hello everyone). I have been getting alot of request on make Sushi rolls. So the next couple weeks I will be concentrating on getting some Sushi Roll recipes up for everyone to learn. So we hope you enjoy and have fun making them, let's get started on what we need to make our Sushi Roll recipe.
Author:
Recipe type: Main Dish, Sushi
Cuisine: Japanese
Serves: 2
Ingredients
  • sushi rice, cooked with 2cup
  • 2 sheet toasted "nori" (seaweed)
  • vinegar add water
  • omelet, cooked with 5eggs
  • ☆A. Kanpyo (dried gourd strip)
  • 10g dried gourd strip
  • water
  • salt
  • 1 cup dashi stock
  • 3tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • ☆B. Shiitake mushroom
  • 4 dried shiitake mushroom
  • ½ cup dashi stock
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 4 whole spinach
  • 4-5 tbsp denbu shredded and seasoned fish flesh.
Instructions
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/07/30/making-japanese-sushi-roll-maki-zushi/