Sushi: Making Nigiri-Sushi
 
 
Here's how to make Japanese Nigiri-Sushi. This may take some practice as it's not so easy as it looks. So take your time and have fun with the kids this summer making sushi. Since the kids are on summer vacation now we plan to make this on the weekend, cause the hubby is also on vacation from work. If you have questions on this recipe please feel free to leave a comment with your question and I will get back to you as quick as I can. So let's go started with what we need.
Author:
Recipe type: Main Dish, Sushi
Cuisine: Japanese
Ingredients
  • sushi rice, cooked with 2cup rice
  • 6 shrimps
  • 6 slice tuna
  • 6 slice sea bream
  • 6 slices squid
  • * you can use your favorite fish or any food*
  • grated wasabi (horseradish)
  • soy sauce
  • sweet vinegar ginger
  • "tezu" ( water and vinegar)
Instructions
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
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Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/08/01/sushi-making-nigiri-sushi/