Sushi: How to make Garnished Sushi (chirashi zushi)
 
 
☆Garnished Sushi (chirashi zushi)☆ Ohayogozaimasu(Good Morning), Today's Japanese Sushi recipes is called Garnished Sushi or Chirashi Zushi. This maybe kinda long to make, but the out come will be worth the wait. My kids had fun making this with me and the love eating it after we were done. Some how we forgot to leave some for the hubby. lol Well, let's see what we need to make our Garnished Sushi shall we.
Author:
Recipe type: Main Dish, Sushi
Cuisine: Japanese
Ingredients
  • sushi rice(vinegar rice), cooked with 2 cup rice
  • ☆A: Thin Omelet:
  • 2 eggs
  • salt and pepper
  • cooking oil
  • ☆B: Shrimp:
  • 6 shrimps
  • 3 tbsp dashi stock
  • water and salt
  • 1 tbsp vinegar
  • 1 tsp sugar
  • 1 pinch salt
  • ☆C: Shiitake mushroom:
  • 4 dried shiitake mushroom
  • ½ cup dashi stock
  • 2 tbsp sugar
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • ☆D: Gourd strip:
  • 10g dried gourd strip
  • water
  • salt
  • 1 cup dashi stock
  • 3 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • ☆E: Carrot:
  • ½ carrot
  • ½cup dashi stock
  • 1 tsp sugar
  • 1 tsp mirin
  • ☆F: Lotus root:
  • 40g lotus root
  • 3 tbsp dashi stock
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • 1 pinch salt
  • vinegar add water
  • ☆G: Snow peas:
  • 10 snow peas
  • hot water
  • salt
Instructions
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
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Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/08/03/sushi-how-to-make-garnished-sushi/