Homemade Strawberry Jam ストロベリージャム
 
Prep time
Cook time
Total time
 
Here's my 2nd try at making Strawberry Jam and it turned out great. My lady has been eating it everyday with her yogurt. I'm happy that it turned out great. I hope you enjoy this recipe with video.
Author:
Recipe type: Dessert, Sauce
Ingredients
  • 250g strawberries
  • 2 tbsp Sweet Beets Syrup
  • 100g sugar
Instructions
  1. Place the strawberries, sweet beats syrup, and sugar in a pot over a medium low heat for 25 ~ 30mins..
  2. When it almost simmered and strawberries are thickly, turn the stove off. Then transfer the jam into some container or jar. Let it set for about an hour before eating.
Notes
I used Sweet Beets Syrup, because I don't like honey much. You can use honey if you want in this recipe.

Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~

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Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2012/05/30/homemade-strawberry-jam-%e3%82%b9%e3%83%88%e3%83%ad%e3%83%99%e3%83%aa%e3%83%bc%e3%82%b8%e3%83%a3%e3%83%a0/