Japanese Bento Tip Series #5 Chikuwa with stuffed Cucumber
 
Cook time
Total time
 
Today's bento tip is making chikuwa with stuffed cucumber. This is very simple and only take minutes to make. If you need a space filler this recipe is a very good method to use.
Author:
Recipe type: Bento
Cuisine: Japanese
Serves: 1
Ingredients
  • 2 sticks of chikuwa
  • half of a Japanese cucumber
Instructions
  1. First we will cut the cucumber into four long strips(in halves).
  2. Next we are going to slide the cucumber into the center of the chikuwa.
  3. Lastly cut the chikuwa into 3 pieces, then cut each piece diagonally in half. Your done.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy our Recipes Subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2012/06/15/japanese-bento-tip-series-5-chikuwa-with-stuffed-cucumber/