Scrambled Egg with Young Sardine Rice 卵そぼろとしらすご飯
 
 
Good Morning Everyone. How’s everyone doing today? Today's Japanese Cooking Recipe is called Scrambled Egg with Young Sardine Rice or 卵そぼろとしらすご飯 in Japanese. This recipe could be a side dish for dinner or a small portion of breakfast. This is very easy to make and simple. I hope you enjoy this recipe. Well, let's get started with what we need to make our Scramble Egg with Young Sardine Rice.
Author:
Recipe type: Appetizers, Seafood, Fish
Cuisine: Japanese
Serves: 2
Ingredients
  • 3 eggs
  • ⅓ tsp salt
  • 2 portion cooked rice
  • young sardine
  • vegetable oil
Instructions
  1. Drop the eggs into a bowl, and add the salt and mixing. Heat a frying pan with oil and make the scrambled egg. Put the scrambled egg on the cooked rice, and put the young sardine on top. Pour over a little soy sauce, your choice.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/10/12/scrambled-egg-with-young-sardine-rice/