My Challenge Number 1 Natto
 
Prep time
Total time
 
Natto is a very healthy and easy to make for breakfast or even for lunch. There are so many ways to enjoy natto and I will try to post more about natto after I try them out.
Author:
Recipe type: Natto, Breakfast, Lunch, Healthy
Cuisine: Japanese
Serves: 1
Ingredients
  • 1 pack of Natto
  • 1 egg
  • soy sauce
  • 1 bowl of hot rice ready
Instructions
  1. First open the natto pack and inside the pack there should be 2 small packets. One packet is mustard and the other is dashi. Open both packs and add it to the the natto and mix well.
  2. Next add shoyu to the natto then mix well.
  3. When your done mixing your natto, add the natto to your rice and make small hole in the middle of the natto and rice.
  4. Then add your egg, then mix the natto and rice all together and enjoy.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2013/02/04/my-challenge-number-1-natto/