Chicken Hamburger with Miso and Perilla
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2
Ingredients
  • 300 g chicken hamburger
  • 10 pcs. of shiso (perilla)
  • 40 g of chopped onions
  • 2 tsp of miso (any flavor is fine)
  • 2 tsp of soy sauce
  • salt and pepper (to your taste)
  • 2 tsp of potato starch
  • vegetable oil for cooking
Instructions
  1. In a large bowl, add chicken hamburger, chopped onions, miso, soy sauce, potato starch, salt, and pepper. Make sure to mix all the ingredients well.
  2. Grab small portions of the hamburger and 1 shiso leave. Wrap the shiso leave around the hamburger like a taco and do that to the rest of hamburger.
  3. Pre-heat your stove to med and when ready add your hamburger pieces fry each side for 2 minutes. Then turn down the heat to medium-low. cover the frying pan and cook for 6 minutes.
  4. All done and ready to server.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2014/11/21/chicken-hamburger-with-miso-and-perilla/