Ono Teriyaki Pork Chop
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Pork
Cuisine: Japanese
Serves: 2
Ingredients
  • 3 pork chops boneless
  • ½ clove garlic, finely chopped
  • 1 tbsp. ginger root, grated
  • 1 tbsp. brown sugar
  • 2 tbsp. Japanese vinegar
  • ¼ cup soy sauce
  • 1½ tbsp. Japanese mirin
  • 1 tbsp. vegetable oil (cooking the pork chop)
  • Ziploc plastic bag
Instructions
  1. Place the pork chops in a plastic bag. Finely chop the garlic and mince the ginger then put them in a small bowl. Add the brown sugar, vinegar, soy sauce, and mirin (or Sherry) then stir until the brown sugar is dissolved. Pour the mixture into the bag, then seal it and turn it to coat the pork chops with the marinade. Let stand 30 min at room temperature or chill in the refrigerator 3 h to overnight.
  2. Meanwhile, heat the oil in a skillet over medium heat until hot but not smoking. Add the pork chops then sauté until just cooked through, 3-4 min per side, depending on the thickness. Serve on the warmed plates. .
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2015/01/09/ono-teriyaki-porkchop/