Ebi Butter Yaki
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Sea Food, Shrimp
Cuisine: Japanese
Serves: 2
Ingredients
  • 6 large size shrimp
  • 2 tbsp of butter
  • 1 tbsp of sliced garlic
  • salt (your preference)
Instructions
  1. Pre-heat stove to medium low. When your pan is ready add your butter and let it melt around the pan and then add your sliced garlic.
  2. When the garlic is a little brown add your shrimp to the pan. The shrimp will cook fast, so we will cook each side for 3 minutes each. About 2 minute in, add your salt enough to your taste. Flip over and do the other side too.
  3. Take your shrimps out of the pan and ready to server. Option cut a slice of lemon on the side to squeeze on the shrimp for more flavor.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2014/12/12/ebi-butter-yaki/