Easy Beef Stroganoff Japanese-Style 簡単ビーフストロガノフ
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 4
- 250g sliced beef, cut into strips
- 1 onion, cut into thinly slice
- 12 mushroom, cut in half
- 4 tsp paprika
- 4 tbsp flour
- 200 cc fresh cream
- 200 cc Worcester sauce
- 300 cc red wine + 100 cc ketchup ( If you have "madeira wine", use 400 cc madera wine.)
- 400 cc water
- vegetable oil
- salt and pepper
- Put the beef in a bowl and add the salt, pepper, paprika, and flour in this order. Mix and rub well.
- Heat the oil into a frying pan and fry the onion and mushrooms briefly. Add the beef and fry .
- When become to half cooked of beef, add the red wine and ketchup and off the alcohol briefly. Add the fresh cream worcester sauce, and water and simmer briefly over a high heat.
Recipe by Cooking Japanese Style at https://www.cookingjapanesestyle.com/2010/06/15/easy-beef-stroganoff-japanese-style%e7%b0%a1%e5%8d%98%e3%83%93%e3%83%bc%e3%83%95%e3%82%b9%e3%83%88%e3%83%ad%e3%82%ac%e3%83%8e%e3%83%95/
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