Pre-heat stove to medium low. When your pan is ready add your butter and let it melt around the pan and then add your sliced garlic.
When the garlic is a little brown add your shrimp to the pan. The shrimp will cook fast, so we will cook each side for 3 minutes each. About 2 minute in, add your salt enough to your taste. Flip over and do the other side too.
Take your shrimps out of the pan and ready to server. Option cut a slice of lemon on the side to squeeze on the shrimp for more flavor.
Recipe by Cooking Japanese Style at https://www.cookingjapanesestyle.com/2014/12/12/ebi-butter-yaki/