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Marinade Beef and Eggplant 牛肉と焼き茄子のマリネ
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Save Print Marinade Beef and Eggplant 牛肉と焼き茄子のマリネ Author: Naoko Yoshioka Recipe type: Main Dish,… Read More »
Steamed Pork and Onion Salad 蒸し豚肉と玉葱のサラダ
Save Print Steamed Pork and Onion Salad 蒸し豚肉と玉葱のサラダ Author: Naoko Yoshioka Recipe type: Main Dish, Pork, Vegetables Cuisine: Japanese Serves: 4 Ingredients 350g blocked pork 2 onion 20 leaves basil 2… Read More »
Cocktail Salad with Avocado and Salmon アボカドとサーモンのカクテルサラダ
Save Print Cocktail Salad with Avocado and Salmon アボカドとサーモンのカクテルサラダ Author: Naoko Yoshioka Recipe type: Appetizers, Seafood, Fish, Vegetables Cuisine: Japanese Serves: 4 Ingredients 100g salmon (for sashimi) ½ apple 4 avocados… Read More »
Roast Chicken with Lemon Sauce ローストチキンのレモンソース
Save Print Roast Chicken with Lemon Sauce ローストチキンのレモンソース Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 2 Ingredients 2 fillets chicken tights ½ lemon zest ( peel and… Read More »
Japanese-Style Meat Balls 和風ミートボール
Save Print Japanese-Style Meat Balls 和風ミートボール Author: Naoko Yoshioka Recipe type: Main Dish, Pork Cuisine: Japanese Serves: 2 Ingredients 250g ground pork 1 bunch Chinese rapa ½ onion 100g grind white… Read More »
Fried Udon Noodles with Meat Sauce ミートソース風焼きうどん
Save Print Fried Udon Noodles with Meat Sauce ミートソース風焼きうどん Author: Naoko Yoshioka Recipe type: Main Dish, Noodles Cuisine: Japanese Serves: 2 Ingredients 2 portion udon noodles 150g ground meat 2 eggplants… Read More »
Cold Shabu Shabu with Spaghetti Plum Sauce 牛しゃぶと梅ソーススパゲッティ
Save Print Cold Shabu Shabu with Spaghetti Plum Sauce 牛しゃぶと梅ソーススパゲッティ Author: Naoko Yoshioka Recipe type: Main Dish, Noodles Cuisine: Japanese Serves: 2 Ingredients 200g spaghetti 150g thinly slice beef ½ onion… Read More »
Fresh Spring Roll 生春巻き
Save Print Fresh Spring Roll 生春巻き Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ingredients 2 sheets rice paper ½ avocado 2 cucumber 4 leaves sunny lettuce… Read More »
Garnished Sushi with Tuna ツナちらし寿し
Save Print Garnished Sushi with Tuna ツナちらし寿し Author: Naoko Yoshioka Recipe type: Main Dish, Sushi, Seafood, Fish Cuisine: Japanese Serves: 4 Ingredients 160g (2 small can) can tuna 3 cups rice… Read More »
Deep-Fried Chicken Plum Flavor チキンカツの梅肉風味
Save Print Deep-Fried Chicken Plum Flavor チキンカツの梅肉風味 Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 4 Ingredients 2 fillets chicken breast, shaving cut in 8 pieces flour 4… Read More »
Soy Milk Soup with Yam 山芋の豆乳スープ
Save Print Soy Milk Soup with Yam 山芋の豆乳スープ Author: Naoko Yoshioka Recipe type: Dessert Cuisine: Japanese Serves: 4 Ingredients 100g yam 1½ cup soy milk 1 tsp salted konb kelp ponzu… Read More »
Mabo-Tofu Japanese Style 和風麻婆豆腐
Save Print Mabo-Tofu Japanese-style 和風麻婆豆腐 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4 Ingredients 1½ pack hard tofu ½ long green onion, cut into finely chop 1… Read More »
Green Asparagus with Peanuts Cream アスパラのピーナッツクリーム和え
Save Print Green Asparagus with Peanuts Cream アスパラのピーナッツクリーム和え Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4 Ingredients 1 bunch asparagus 2 tbsp peanut cream 1 tbsp soy… Read More »
Simmered Pacific Saucy with Sesame and Miso 秋刀魚のごまみそ煮
Save Print Simmered Pacific Saucy with Sesame and Miso 秋刀魚のごまみそ煮 Author: Naoko Yoshioka Recipe type: Appetizer, Fish Cuisine: Japanese Serves: 4 Ingredients 4 pacific saucy 2 konb ginger ½ cup sake… Read More »
Fried Yam with Teriyaki 長いもの照り焼き炒め
Save Print Fried Yam with Teriyaki 長いもの照り焼き炒め Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4 Ingredients 400 g yam 2 tbsp vegetable oil 1 tbsp soy sauce… Read More »
Pasta with Cream Sauce-Bacon and Peas ベーコンとグリンピースのクリームパスタ
Save Print Pasta with Cream Sauce-Bacon and Peas ベーコンとグリンピースのクリームパスタ Author: Naoko Yoshioka Recipe type: Main Dish, Pasta, Vegetables Cuisine: Japanese Serves: 2 – 4 Ingredients 200g pasta 5 sliced bacon 1… Read More »
Chicken and Tomato Curry チキンとトマトのカレー
Save Print Chicken and Tomato Curry チキンとトマトのカレー Author: Naoko Yoshioka Recipe type: Main Dish, Chicken, Curry Cuisine: Japanese Serves: 2 – 4 Ingredients 400g Chicken tight 1 onion 3 tomato 1… Read More »
Pork with Plum and Miso 豚肉の梅味噌田楽
Save Print Pork with Plum and Miso 豚肉の梅味噌田楽 Author: Naoko Yoshioka Recipe type: Main Dish, Pork Cuisine: Japanese Serves: 4 Ingredients 4 fillets pork tender loin 2 tbsp miso 2 pickled… Read More »
Curry Soup with Pork and Vegetables 豚バラと根菜のカレースープ
Save Print Curry Soup with Pork and Vegetables 豚バラと根菜のカレースープ Author: Naoko Yoshioka Recipe type: Main Dish, Pork, Vegetables, Curry Cuisine: Japanese Serves: 4 Ingredients 300g pork belly, cut into bite- size… Read More »
Crispy Deep-Fried Egg カリカリ卵フライ
Save Print Crispy Deep-Fried Egg カリカリ卵フライ Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4 Ingredients 8 eggs ¼ cabbage 4 leaves green perilla vegetable oil for deep… Read More »
Baked Apple with Cinnamon シナモン焼きりんご
Save Print Baked Apple with Cinnamon シナモン焼きりんご Author: Naoko Yoshioka Recipe type: Dessert Serves: 2 Ingredients 2 apples 2 cinnamon sticks 180cc apple juice For filling: 40g non salted butter… Read More »
Stir-Fry with Chinese Cabbage and Pork 白菜と豚肉のチャンプルー
Save Print Stir-Fry with Chinese Cabbage and Pork 白菜と豚肉のチャンプルー Author: Naoko Yoshioka Recipe type: Main dish, Pork, Vegetables Cuisine: Japanese Serves: 4 Ingredients 200g sliced pork belly 200g Chinese cabbage, cut… Read More »
Fried Chicken Wing Tip 手羽先揚げ
Save Print Fried Chicken Wing tip 手羽先揚げ Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 4 Ingredients 12 chicken wing tip vegetable oil for deep- frying pepper and… Read More »
4 Types Scrambled Eggs４種類のスクランブルエッグ
Save Print 4 Types Scrambled Eggs４種類のスクランブルエッグ Author: Naoko Yoshioka Recipe type: Main Dish, Breakfast Cuisine: Japanese Serves: 1 Ingredients ☆Type-A (with Milk) Ingredients: 2 eggs 2 tbsp milk pinch of salt… Read More »
