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Cheese French Toast チーズフレンチトースト
Author: Naoko Yoshioka
Recipe type: Breakfast
Serves: 2
Good Morning Everyone, a very nice sunny day in Japan. I hope its great weather where you are too. Today’s Cooking Recipe is Cheese French Toast or チーズフレンチトースト in Japanese. I thought I mix it up my recipe a bit, and add a favorite of mines. I hope that you like this recipe. Enjoy Well let’s get started with what we need to make our Cheese French Toast.
Ingredients
- 8 slice bread
- sliced cheese
- 2 eggs
- 100 cc milk
- 1 tsp sugar
- 1 tbsp butter
- maple syrup or honey
Instructions
- Put the cheese on the bread, and put the other bread on the cheese. Cut the bread edge.
- Drop the eggs into a bowl, and add the sugar and milk mix well, and then soak the prepared bread in the egg mixture for 3-5 min.
- Heat the butter in a frying pan over a low heat. When the melted butter, place the bread into frying pan and cook slowly with cover. When cooked light brown, turn over and cook to other side for about 1-2 min.
- Arrange the French toast a plate; serve with maple syrup or honey.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
