Fruit Salad フルーツサラダ
Recipe type: Appetizers, Dessert
Serves: 2

Well, todays Cooking Japanese Style is a simple recipe called Fruit Salad or フルーツサラダ in Japanese. My family just loves this dish when the fruits are not so expensive at the supermarket or fruit stands near where we live. I make this when the kids have their friends over the house on the weekends or when I’m n the mood of eating fruits. Enjoy Let’s see what fruits we will need to make our Fruit Salad. You can also add fruits that you like to this recipe also.
  • 1 grapefruit
  • 1 mango
  • 1 banana
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 20 leaves spearmint
  • chili pepper
  • pepper

  1. Peel the mango and cut into small bite-size pieces, cut the banana and grapefruit into same size of mango, and sprinkle the lemon juice on top the banana. Chop the spearmint leaves into mince.
  2. Put the grapefruit, mango, and banana in a bowl, add the honey and minced spearmint and dress well, and finally, sprinkle the chili pepper and pepper on top, and mix briefly.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..