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Fried Chicken Wing tip 手羽先揚げ
Author: 
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 4
 

Ingredients
  • 12 chicken wing tip
  • vegetable oil for deep- frying
  • pepper and sesame
  • For Season sauce:
  • 2 tbsp sake
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • pepper
  • grated garlic

Instructions
  1. Combine the sake, soy sauce, mirin, pepper and grated garlic and put them into a bowl. Place the chicken wing into that bowl and let stand for 20-30 min.
  2. Wipe excess moisture away from the chicken with paper towel and deep fry in oil at 170℃, for about 10 min. (Until crispy)
  3. When cooked chicken, sprinkle the pepper and sesame.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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