Vegetable Pilaf with Spicy Meat Sauce 野菜ピラフスパイシーミートソース添え
Recipe type: Main Dish, Vegetables, Sauce
Cuisine: Japanese
Serves: 4

  • For Pilaf:
  • 2 cups rice
  • ½ paprika
  • 1 carrot
  • 1 celery
  • salt
  • 1 pinch dried thyme powder
  • 2 tsp olive oil
  • 2-2.5 cups water
  • For Meat Sauce:
  • 400g ground pork and ground beef
  • 1 onion, cut into finely chop
  • ½ knob garlic, cut into chop
  • 1 knob ginger, cut into chop
  • 1 laurier
  • salt and pepper
  • A:
  • 2 tsp curry powder
  • ¼ tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 100cc tomato puree
  • 2 tsp vegetable oil
  • 30g sliced almond, toasted
  • 2 branch Italian parsley, cut into chop

  1. Make to Pilaf: Wash the rice and put into a rice cooker. Cut the paprika, carrot, and celery into chop. Put the vegetables into a rice cooker, and add the salt, dried thyme powder and olive oil. Pour the water and cook to rice.
  2. Make to Meat sauce: Heat the oil in a frying pan, add the onion, garlic, ginger and laurier and frying over a low heat. When it starts to smell, add the ground pork and ground beef and fry. Add the salt, pepper and spices of A and stir-fry.
  3. Add the tomato puree and 100cc water, simmer over a low heat. If you like more spicy, add the curry powder or chili powder.
  4. Arrange the pilaf and meat sauce in a plate, sprinkle the sliced almond and Italian parsley.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..