Fresh Tomato Sauce with Bacon Egg Rice トマトベーコンエッグライス
Recipe type: Main Dish, Vegetables, Sauce
Cuisine: Japanese
Serves: 2

  • 200g fresh tomato sauce
  • 6-8 sliced bacon
  • 2 egg
  • rice
  • vegetable oil

  1. Make to fresh tomato sauce (400~500g): Peel the tomato (5~6) and cut into mince and put it into a bowl. Add the 4 tbsp. olive oil, ½ tbsp. salt, and little of pepper and mix well.
  2. Heat the oil in a frying pan and fry the bacon until crispy. And make to fried egg. Place the cooked rice on a dish and put the fried bacon and fried egg on the rice. Garnish with fresh tomato sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..