Hello, another hot evening here.  Hubby made a great dinner tonight, I think I will post that dinner next week for you guys.  Summer vacation has just ended for the hubby and kids.  (Finally, lol)  Today’s recipe is called A Short-Neck Clam Rice with Western Style or あさりの洋風炊き込みごはん in Japanese.  My family just love this dish and I’m glad that the hubby bought some Short-Neck Clams home the other day.  This is very delicious dish and easy to make.  Enjoy and we will see you tomorrow.

Short-neck Clam Rice with Western Style あさりの洋風炊き込みごはん
Recipe type: Seafood, Shell Fish
Serves: 2

Here’s a Japanese which mixed with a little bit of a Western Style Dish.
  • 2 cups rice
  • 20 short-neck clam
  • ¼ onion
  • 5㎝ carrot
  • 10㎝ celery
  • 1 cube soup stock
  • salt and pepper
  • 1 cup tomato juice
  • 1 cup water
  • 1 tbsp butter
  • parsley

  1. Removing sand of short-neck clam. Wash the rice and drain with sieve. Cut the onion, carrot and celery into finely chop.
  2. Put the washed rice, tomato juice and water into a rice cooker, add the soup stock, salt and pepper.
  3. Add the short-neck clam, onion, carrot, and celery and turn on of rice cooker.
  4. When the cooked rice, add the minced parsley and butter and mix.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..