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Miso Soup with Pork and Vegetables 豚汁
Author: 
Recipe type: Main Dish, Pork, Vegetables
Cuisine: Japanese
Serves: 4
 

Good Morning Everyone, Hope you all had a great week and looking forward to the weekend. Well, it’s back to work for me today. I got the second half shift today and will be home early to make dinner for the family. Today’s Japanese Style Cooking is called Miso Soup with Pork and Vegetable or 豚汁 in Japanese. This great for the cold winter night also and very easy to make. Enjoy. Let’s see what we need to make our Miso Soup with Pork and Vegetable, shall we.
Ingredients
  • 100g Pork belly sliced, cut into bite-size pieces.
  • 4㎝ White radish, peel and cut into 2-3㎜ quarter rounds.
  • 4㎝ Carrot, peel and cut into 2-3㎜ quarter rounds.
  • ¼ Burdock, scrape off the skin, cut into shaving.
  • 1 small potato, peel and cut into 2-3㎜ quarter rounds.
  • ¼ Devil’s tongue, cut into 3㎝ square pieces.
  • ¼ Naganegi- onion, cut into chopped
  • 1 tbsp Vegetable oil
  • 2 cups Dashi stock
  • 1 tbsp Sake
  • 2 tbsp Miso

Instructions
  1. Place the oil into a pot, and fry the white radish, carrot, burdock, devil’s tongue, and potato. When they are all fried, add the pork and fry until it is white.
  2. Add the dashi stock, and simmer over a high heat while skimming off the foam until the ingredients become tender.
  3. Add the sake, and miso, when it has almost come to the boil, add the chopped naganegi- onion and turn off the heat.
  4. Arrange they into individual bowl, sprinkle on the seven-spice chili mix, your taste.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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