Japanese Recipe Called Fried Spinach with Beacon
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
- 1 bunch of fresh spinach
- 1 tbsp of butter
- 1 tbsp of kaeshi
- 1 tbsp of soy sauce
- 4 slices of beacon
- First we need to fry our beacon slowly in a frying pan on low heat.
- When your beacon is nicely browned, we need to add our spinach, butter, and keashi to our beacon.
- Almost done here, now we need to toss well. Making sure that we have all our ingredients mixed in
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..