Japanese Recipe Called Croquette
Recipe type: Main Dish, Beef, Vegetables
Cuisine: Japanese
Serves: 2

Here’s a dish or recipe you will find anywhere in Japan. Many different style and taste have been made around the country. Here’s one where my mom taught me how to make her way. So let’s get started on what we need to make the Croquette.
  • 4 ~ 5 potatoes
  • 150 grams of ground meat
  • 1 onion
  • salt (alittle maybe a pinch)
  • pepper (alittle maybe a pinch)
  • 3 cups of bread crumbs
  • Liquid batter:
  • 1 cup of flour
  • 1 cup of water
  • (Mix Flour and water together and set on the side until we need to use this.)

  1. Stir-fry minced onion and ground meat and sprinkle your salt and pepper. Now we need to boil our potato.
  2. Next, once our potato is finish boil and soft. We need to mix our mixed cooked ground meat, onion with the potato and shape them into an oval ball.
  3. Now we need to coat our potato mix with liquid batter and bread crumbs. Once this is done, we now need to deep fry

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..