Stir-Fried Tofu with Vegetable
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

Ohayo minasan, Today we a Japanese recipe called Stir-Fried Tofu with Chicken, Egg and Vegetables. Another easy Recipe to make for your family on the weekends together. My kids love this dish, because it has most of their favorite foods in it. Let’s get started with what we need to make this tasty dish, shall we.
  • 4 shiitake mushrooms
  • 1 pack hard tofu
  • 1 tbsp cooking oil
  • 250 g ground chicken
  • 1 tbsp fresh grated ginger
  • 3 tbsp sake
  • 1 carrot, shaved into thin strips
  • 1 tbsp soy sauce
  • 1 large egg, beaten
  • 4 spring onion, cut into 1 cm lengths

  1. Slice the shiitake mushroom caps thinly crosswise.
  2. Break the tofu coarsely with a fork and set aside to drain.
  3. Heat the oil in a sauce pan over medium to high heat, and stir-fry the chicken for 2 min, breaking it into small pieces with a wooden spoon.
  4. Add the ginger and mushroom and cook for another 2min. add the sake and carrots and stir fry over high heat for 1min.
  5. Reduce heat to medium and add the tofu. Stir-fry for 1min until heated through.
  6. Dissolve the sugar in the soy sauce in a small bowl and add the beaten egg. Add the egg mixture into the sauce pan and stir until just cooked, about 2 min. Fold in the spring onion and serve immediately.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..