Hello Everyone. Wow Sorry for haven’t posted in awhile, thing has been so busy here. I have to get back on track to my cooking. Wednesday we were shooting some New Videos for our YouTube Channel, I can’t believe I have so much fun. Watching my hubby doing the cooking while I stood behind the camera was really fun doing. So this weekend my hubby should have the New Channel up and running. Well, I hope you enjoy this recipe and I think I went on a little rant so if you have some ideas what I can do to change things here, that would be really great.
- 150g Mizuna
- 1 Deep-Fried Tofu
- 250 cc Dashi Stock
- 1 tbsp. Japanese Sake
- 1 tbsp. Mirin
- 1 tbsp. Light Color Soy Sauce
- Cut the Mizuna into 3㎝ long ways pieces, and pour the boiling water on deep- fried tofu all over and thinly slice.
- Place the dash stock into a pot, and boiling over a heat, add the sake, Mirin, and soy sauce, and boil briefly.
- Add the deep-fried tofu and simmer for about 2-3 minute, add the Mizuna and simmer until Mizuna is soften.