Simmered Vegetables with Omelet
Recipe type: Main Dish, Breakfast
Cuisine: Japanese
Serves: 4

Good Morning Everyone, Today’s recipe is called Simmered Vegetables with Omelet. This is a dish you usually have for brunch time; you can make this for dinner also. I usually make this on the weeks, cause us usually sleeping and that’s when brunch comes in..hee hee Well, this is Day 2 of 100 Recipes for 100 Days Challenge. Let’s get stared with what we need to make our Simmer Vegetable with Omelet.
  • 600-800 g fresh mini tomato
  • 4 zucchini
  • 300 g green kidney bean
  • 3-4 branch fresh basil
  • 10 eggs
  • 2 tbsp olive oil
  • 1 tsp salt
  • pepper

  1. Cut the tomato in half and cut the zucchini into roughly. Cut the green kidney bean into 5 cm lengths.
  2. Place the mini tomato, zucchini, green kidney bean, and basil in a large pot. Cover and steam-simmer until ingredients tender. When the simmered, add the seasoning with salt and pepper.
  3. Drop the eggs into bowl, and beat briefly and add a pinch of salt. Heat the olive oil in a frying pan, add the beaten eggs, and make omelet.
  4. Arrange the omelet on a plate, and pour all over the simmered vegetable on the omelet.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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