Crispy Pork with Tomato カリカリ豚トマト
Recipe type: Main Dish, Pork
Cuisine: Japanese
Serves: 4

  • Ingredients:
  • ☆ 200g pork, thinly sliced
  • ☆ 2 large tomato
  • ☆ 1 clove ginger
  • ☆ 1 clove garlic
  • ☆ 1 tbsp olive oil
  • ☆ salt and pepper
  • ☆ parsley, minced

  1. Cut the pork into the 1cm wide pieces. Cut the tomato into the 1cm round.
  2. Heat the olive oil in frying pan, and fry the pork until crispy. When cooked, removed from the frying pan, and set aside.
  3. Cook the tomato both side briefly.
  4. Place tomato on plate, and put the crispy pork on top, and sprinkle the parsley on top.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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