- 4 pieces Chicken legs
- 50g Fresh thyme
- Place the chicken legs on the grill pan and grill while occasionally reversing it cook.
- Stick the bamboo skewer to the chicken, when the bouillon which is clear comes out, and put the fresh thyme on the grill pan, and put the chicken on that, continue cooking acquire the flavor of thyme.
- Arrange the chicken on the Plate, garnish with salt, and while applying the salt you eat.
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