Fried Cauliflower with Bacon カリフラワーのベーコン炒め
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 2

Good Afternoon Everyone. I hope everyone’s week is going great and looking forward to the weekend. Well, today’s Japanese Recipe is called Fried Cauliflower with beacon. I make this recipe once in a while, cause the supermarket near where we live rarely carries cauliflower. So when they have it on hand I usually buy it and make the dish for the family. Well, let’s start getting our ingredients ready to make our Fried Cauliflower with beacon dish.
  • 1 cauliflower
  • 3 sliced bacon
  • 1 glove garlic, cut into thinly slice
  • 1 tbsp vegetable oil
  • salt and pepper

  1. Trim the cauliflower and cut into bite-size pieces, then, boil briefly and drain on sieve. Cut the bacon into 2cm wide pieces.
  2. Heat the oil in a frying pan, add the garlic and fry over a low heat. When the becomes to good smell, add the bacon and fry until crispy.
  3. Add the cauliflower, and stir-fry, season with salt. Arrange it on plate, sprinkles the black pepper, and serve immediately.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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