Home Made Dashi Soy Sauce だししょうゆ
Author: Naoko Yoshioka
Recipe type: Sauce
- 30cc sake
- 30cc mirin
- 90cc soy sauce
- 9g dried bonito flakes
- Place the sake and mirin into a small pan and bring to boil. Add the soy sauce and dried bonito flakes and turn off the heat. Let stand overnight.
- Next day, strain the liquid through a sieve of paper towel, and squeeze the paper towel. Pour the dashi soy sauce into a bottle, and in refrigerator.
- (Once made, it will keep in the refrigerator for 2 weeks in summer season and 1 month in winter season)
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..