Pickled Eggplant and Myo-ga なすとみょうがの浅漬け
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 2

Good Morning Everyone, yet another weekend come and gone. Time flies when your have a great time and enjoying life. Today’s Japanese Cooking Recipe is called Pickled Eggplant and Myo-ga or なすとみょうがの浅漬け in Japanese. My hubby just love this, this makes a great side dish or an appetizer for guest and friends. Very delicious and easy to make, I hope that you enjoy this recipes. Well, let’s get started with what we need to make our Pickled Eggplant and Myo-ga.
  • 2 eggplant
  • 1 Myo-ga(Japanese ginger)
  • 3tbsp ponzu soy sauce
  • 3 tbsp water
  • 2 leaves red perilla
  • sesame

  1. Cut the eggplants and myo-ga into thinly rounds.
  2. Soak the eggplant and myo-ga into the combined ponzu and water for about 5 min, then squeeze briefly out of moisture. Dress with sesame and red perilla.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..