Miso Soup with Cabbage and Onion キャベツと玉葱のみそ汁
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup, Vegetables
- 1 leaf cabbage
- ¼ onion
- 400 cc dashi stock
- 1½ tbsp miso
- Cut the cabbage and onion into 1㎝ pieces. Pour the dashi stock in a pan, and bring to the boil. Add the cabbage and onion. When the miso gradually into the soup, the individual bowl.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..