Good Morning Everyone, I hope that everyone had a great Weekend. My weekend was a little busy, trying to make a great dinner for the hubby on his birthday. It turn out great and he liked everything that me and the kids made for him. Today’s Japanese Cooking Recipe is called Pickled Cucumber and Ginger or きゅうりとしょうがの浅漬け in Japanese. This is a great appetizer or side dish meal when you have guest over the house. It’s great with Japanese Rice Wine (Sake). I hope you like it. Well, let’s see what we need to make our Pickled Cucumber and ginger.
1 knob ginger
1 tsp salted konbu kelp (konbu shio)
dried bonite flakes
dashi soy sauce
Cut the cucumber into thinly slices with slicer, and cut the ginger into thinly slice and strips.
Place the salted konbu kelp and wanted in a bowl. Soak the cucumber and ginger for about 5 min, then squeeze out of moisture. Place in a plate, sprinkle the dried bonito flakes. Your choice, pour the dashi soy sauce.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I was born in Honolulu, Hawaii and now living in Osaka, Japan. I have been in Japan for about 12 yrs now and loving every single moment of my life here in a beautiful country. I’m a English teacher here in Japan and on spare I'm a Food blogger, and gamer. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 – 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 - 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. Hope you enjoy this, until next time let's cook together. 次回は一緒に作りましょう～^^/~~