Good Morning everyone, the sun has finally shown it’s brightness. But, it’s a bit chilly. Well, now we know that Autumn is here’ll Well, today’s Japanese Cooking Recipe is called Miso Soup with Turnip and Deep Fried Tofu or かぶと油揚げのみそ汁 in Japanese. This very good for your morning breakfast or for those chilly mornings during the cold seasons. Also good when you are sick and after you had to much to drink the night before. This is a very easy and simple recipe to make and very tasty. Well, let’s see what we need to make our Miso Soup with Turnips and Deep Fried Tofu.
½ deep-fried tofu
400 cc dashi stock
1½ tbsp miso
Cut the turnip into 8 equal pieces and 1㎝ lengthwise pieces for leaves. Cut the deep-fried tofu into 1㎝ wide pieces.
Pour the dashi stock in a pot, bring to the boil, add the turnip and deep fried tofu. When the turnip is soften, turn off the heat, add the miso gradually into soup.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I was born in Honolulu, Hawaii and now living in Osaka, Japan. I have been in Japan for about 12 yrs now and loving every single moment of my life here in a beautiful country. I’m a English teacher here in Japan and on spare I'm a Food blogger, and gamer. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 – 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 - 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. Hope you enjoy this, until next time let's cook together. 次回は一緒に作りましょう～^^/~~