Natto with Pickled Plum 梅納豆
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
- 2 pack natto
- 1 pickled plum
- ½ tsp sesame
- Take off the seed of pickled plum and cut into mince. Put the natto in a bowl, add the pickled plum, and mix well. Sprinkle the sesame on top.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..