Boiled Squid さっぱりイカ
Recipe type: Appetizers, Seafood
Cuisine: Japanese
Serves: 2

Good Morning Everyone, I hope everyone weekend is going great. I got the early morning shift so I have to write this now before I have to leave for work. Today’s Japanese Cooking Recipe is called Boiled Squid or さっぱりイカ in Japanese. This is great with beer and when you have guest over the house. This is not so hard to make either; I hope you enjoy this recipe. Well, let’s get started with what we need to make our Boiled Squid recipe.
  • 2 squid
  • salt
  • soy sauce
  • 1-2 lemon, kabosu, or lime

  1. Remove the innards of squid and rinse well with cold water and drain and pat. Cut the squid into 1㎝ wide rounds.
  2. Bling to the salted water, boil the squid for about 15 seconds, rinse in iced water briefly. Drain and place in a dish plate.
  3. Pour over fully lemon(kabosu or lime) juice, and soy sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..