Meat Sauce with Rice-Japanese Style 和風ミートソースごはん
Recipe type: Main Dish, Rice
Cuisine: Japanese
Serves: 4

Good Morning Everyone, A great sunny day here in Japan. Hope that you are all have a great weekend too. Today’s Japanese Cooking Recipe is called Meat Sauce with Rice Japanese Style or 和風ミートソースごはん in Japanese. This is a very easy Recipe to make and the family will love it too. I hope you enjoy this recipe. Well, let’s see what we need to make our Meat Sauce with Rice Japanese Style.
  • 1 onion, cut into mince
  • 1 clove garlic, cut into mince
  • 300g ground meat
  • 400g tomato can
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 tsp miso
  • 1 tsp soy sauce
  • pepper
  • Cooked rice
  • ONSEN TAMAGO(hot spring egg)

  1. Place the garlic and olive oil in a pan and fry, when it starts to smell good, add the onion and fry briefly.
  2. Add the ground meat over a medium heat and fry, when become pink the meat, add the tomato can, salt, miso and pepper, reduce the heat to low and simmer with cover for about 5 min. Then remove the cover and stir-simmer for about 10 min.
  3. Finally, add the soy sauce, stir briefly turn off the heat.
  4. Place the cooked rice on a plate and pour over the meat sauce and put the ONSEN TAMAGO on top.
  5. ☆ How to ONSEN TAMAGO
  6. Place the egg into a bowl, pour the boiling water so that the egg is completely submerged. Put the wrap film on the water and wrap the bowl with wrap film. Let stand for about 20-25 min.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..