Corn Pancake コーンパンケーキ
Recipe type: Main Dish, Breakfast
Cuisine: Japanese
Serves: 2

Good Morning Everyone, Is everyone having a great week? Looks like we are going to plan to take the family to Disney Land next month, I got the ok from my hubby last night. It’s been maybe 8 or 9 years since we been back to Disney Land more on this later this week. Today’s Japanese Cooking Recipe is not really Japanese Cooking but, it one of my favorite I like to have after the kids and the hubby are all out of the house. Yesterday I was craving some pancakes and decided to make Corn Pancakes or コーンパンケーキ in Japanese. This is very easy to make if you already make your own pancakes. Enjoy this cause I sure did. Well, let’s see what we need to make our Corn Pancakes.
  • 160g flour
  • 1/1/2 tsp baking powder
  • 20g melted butter
  • 1 egg
  • 100g corn cream
  • 40g sugar
  • 100 cc milk
  • vegetable oil

  1. Combine the flour and baking powder. Drop the egg in a bowl and beat. Add the sugar and milk, mixing and add the melted butter, corn cream and flour, mixing with whisk.
  2. Coat the oil in a frying pan, pour the pancake mixture into frying pan, place over a medium low heat, cook for about 1-2 min, then turn out continue cook the other side for about 1 min.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..