Strawberry Jam いちごジャム
Recipe type: Appetizers

  • 300g strawberries
  • 180g sugar

  1. Cut the strawberries in half. Place the strawberries and half of sugar in a pot, and bring to the boil over low heat, and boiling with crushed strawberries.
  2. When it becomes to the boil, simmer while skimming off foam for about 2-3 min, and add the remaining sugar, continue simmer for about 5-6 min.
  3. Transfer the strawberries jam, into the bottle of scald while hot, with covered. let stand cool with upside down the bottle.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..